Media Summary: It's made with bacteria, but don't worry --it's the good kind. Rhythmic technological music starts. A glass is filled with My recommended loose-leaf Oolong teas for
It's made with bacteria, but don't worry --it's the good kind. Rhythmic technological music starts. A glass is filled with My recommended loose-leaf Oolong teas for That slimy chunk of cellulose that floats on top
![THE SCIENCE BEHIND KOMBUCHA [fermentation, symbiosis, and types of microbes; science of food]](https://i.ytimg.com/vi/ghHG2FLkiew/mqdefault.jpg)
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It's made with bacteria, but don't worry --it's the good kind.
What is
Rhythmic technological music starts. A glass is filled with
Have you ever wondered about the
But
My recommended loose-leaf Oolong teas for
That slimy chunk of cellulose that floats on top
The
Federal regulators crack down on
The
Science behind kombucha fermentation
What is
